Introduction to the Dish Galbijjim, or Korean braised short ribs, is a luxurious and hearty dish, often reserved for special occasions and celebrations. It consists of beef short ribs that are slowly braised in a sweet and savory sauce until they become tender and succulent. This dish is a true representation of Korean culinary elegance, balancing rich flavors with delicate tenderness.
Ingredients List
- 1 kg beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine (mirin)
- 1 medium onion, grated
- 1 Asian pear, grated
- 4 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 2 green onions, chopped
- 1 carrot, cut into large chunks
- 1/2 cup water or beef broth
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- Salt and pepper to taste
Required Cooking Tools
- Large pot or Dutch oven
- Knife and cutting board
- Mixing bowl
Step-by-Step Cooking Instructions
- Prepare the Ribs: Soak the ribs in cold water for at least 1 hour to draw out any blood, then drain and pat dry.
- Make the Marinade: In a mixing bowl, combine soy sauce, brown sugar, rice wine, grated onion and pear, minced garlic and ginger, and chopped green onions. Mix well.
- Marinate the Ribs: Place the ribs in the marinade, ensuring they are well coated. Let them marinate for at least 2 hours, preferably overnight in the fridge.
- Braise the Ribs: In a large pot or Dutch oven, place the ribs and the marinade. Add water or beef broth, and bring to a boil. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, until the meat is tender.
- Add Vegetables: About 30 minutes before the end of cooking, add the carrot chunks.
- Final Touches: Before serving, season with salt and pepper to taste, and drizzle with sesame oil. Garnish with toasted sesame seeds.
Cooking Tips and Variations
- For a spicier kick, add a tablespoon of gochujang (Korean red pepper paste) to the marinade.
- You can include other vegetables like radishes or mushrooms for added flavor and texture.
- If you prefer a thicker sauce, you can remove the ribs and vegetables at the end of cooking and reduce the sauce over high heat.
Nutritional Information Beef short ribs are rich in protein and essential nutrients but are also high in fat. This dish should be enjoyed in moderation as part of a balanced diet.
Cultural Background and History Galbijjim has long been a part of Korean festive feasts and family gatherings. It’s a dish that signifies celebration and indulgence, showcasing the art of Korean slow cooking.
Serving Suggestions Galbijjim is typically served with steamed rice and a variety of Korean side dishes (banchan). It’s perfect for special occasions, family gatherings, or a luxurious weekend meal.
Galbijjim is a celebration of flavors and textures, a dish that embodies the richness and depth of Korean cuisine. Its tender, flavorful ribs and hearty sauce offer a memorable dining experience that is both comforting and indulgent.
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