Introduction to the Dish Kalguksu, which literally means ‘knife-cut noodles’, is a beloved Korean noodle soup known for its handmade, chewy noodles and comforting, savory broth. This dish is a staple comfort food, especially during the colder months, and is cherished for its simplicity and heartwarming qualities. Kalguksu is often made with chicken or seafood broth and is loaded with various vegetables and, occasionally, meat.
Ingredients List
- 200g of wheat flour (for noodles)
- 1 egg (for noodles)
- A pinch of salt (for noodles)
- 6 cups of chicken or anchovy broth
- 1 small zucchini, julienned
- 1 carrot, julienned
- 1 potato, cubed
- 1/2 onion, sliced
- 2 cloves of garlic, minced
- 1 green onion, chopped
- Salt and pepper to taste
- Dried seaweed and sesame seeds for garnish
Required Cooking Tools
- Mixing bowl
- Rolling pin
- Knife and cutting board
- Large pot
- Strainer
Step-by-Step Cooking Instructions
- Make the Noodles: In a mixing bowl, combine flour, egg, salt, and enough water to form a dough. Knead until smooth, then roll out the dough thinly. Cut into long, thin strips and set aside to dry slightly.
- Prepare the Broth: In a large pot, bring the chicken or anchovy broth to a boil. Add garlic and onions and simmer for a few minutes.
- Cook the Vegetables: Add potatoes, carrots, and zucchini to the broth. Cook until the vegetables are tender.
- Cook the Noodles: Add the handmade noodles to the broth and cook until they are tender and chewy.
- Season the Soup: Season with salt and pepper to taste. Add chopped green onions.
- Garnish and Serve: Serve the soup hot, garnished with dried seaweed and a sprinkle of sesame seeds.
Cooking Tips and Variations
- The consistency of the noodles can be adjusted to your preference. Some prefer thinner noodles, while others like them thicker.
- For a heartier meal, you can add proteins like chicken, clams, or mussels to the broth.
- You can also add other vegetables like mushrooms or spinach for added nutrition and flavor.
Nutritional Information Kalguksu is a wholesome dish that offers carbohydrates from the noodles and a variety of nutrients from the vegetables used. If chicken or seafood is added, it also becomes a good source of protein.
Cultural Background and History Kalguksu is a traditional Korean dish with a long history. It’s particularly popular in the summer and during the monsoon season as a comforting meal.
Serving Suggestions Kalguksu is best served hot as a main course and can be accompanied by Korean side dishes (banchan) like kimchi. It’s a filling and satisfying meal on its own and is perfect for sharing with family and friends.
Kalguksu is a testament to the comforting simplicity of Korean cuisine. Its handmade noodles and rich, flavorful broth make it a favorite for those seeking warmth and comfort in a bowl.
