Introduction to the Dish Neobiani, traditionally known as Korean grilled beef, is a dish steeped in history and flavor. Similar to bulgogi but typically featuring thicker, marinated beef slices, Neobiani is known for its tender texture and savory taste. This dish is often prepared on special occasions and is a testament to the simplicity and elegance of Korean grilling techniques.
Ingredients List
- 500g of ribeye or sirloin beef, sliced into medium-thick pieces
- 1/2 pear, grated
- 4 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 onion, thinly sliced
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
- 1 teaspoon of black pepper
- 1 tablespoon of mirin or rice wine
Required Cooking Tools
- Grill or frying pan
- Mixing bowl
- Knife and cutting board
- Marinating dish
Step-by-Step Cooking Instructions
- Marinate the Beef: In a mixing bowl, combine the grated pear, soy sauce, brown sugar, sesame oil, minced garlic, black pepper, and mirin. Mix well to create a flavorful marinade.
- Prepare the Beef: Place the beef slices in a marinating dish. Pour the marinade over the beef, ensuring each piece is well coated. Add the sliced onion and chopped green onions. Let it marinate for at least 1 hour, preferably longer for deeper flavor.
- Grill the Beef: Preheat your grill or frying pan over medium-high heat. Grill the beef slices, turning once, until they are nicely browned and cooked to your desired level of doneness.
- Garnish and Serve: Sprinkle sesame seeds over the grilled beef before serving.
Cooking Tips and Variations
- Adjust the amount of sugar and soy sauce according to your taste preferences.
- For a spicier version, add a small amount of gochujang (Korean chili paste) to the marinade.
- You can also add vegetables like mushrooms or bell peppers to the grill for a complete meal.
Nutritional Information Neobiani is a good source of protein. The use of pear in the marinade not only adds sweetness but also natural enzymes that help tenderize the meat.
Cultural Background and History Neobiani has its roots in Korean royal cuisine, where it was a favored dish among nobility. It has evolved over time but still retains its status as a beloved traditional Korean dish.
Serving Suggestions Neobiani is best enjoyed with a side of steamed rice, kimchi, and other Korean side dishes (banchan). It’s perfect for a family gathering or a special occasion.
Neobiani offers a taste of Korean culinary tradition, highlighting the rich flavors and grilling techniques that make Korean cuisine unique. It’s a dish that is both simple and sophisticated, providing a delightful dining experience.
