Introduction to the Dish Seonji Haejangguk, often referred to as Korean Blood Soup, is a traditional and hearty dish known for its restorative properties. Made with seonji (coagulated ox blood), this soup is a popular remedy for hangovers in Korea, hence the name ‘haejangguk’, which literally means ‘soup to chase a hangover’. Rich in flavor and nutrients, it is a comforting and warming dish, especially during colder months.
Ingredients List
- 200g of seonji (coagulated ox blood)
- 200g of beef brisket or shank
- 6 cups of water
- 1 onion, quartered
- 2 scallions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- Salt and pepper to taste
- 1 teaspoon of sesame oil
Required Cooking Tools
- Large pot
- Knife and cutting board
- Strainer or colander
Step-by-Step Cooking Instructions
- Prepare the Broth: In a large pot, add beef brisket, onion, and water. Bring to a boil and then simmer for about an hour to create a rich broth. Remove the brisket and onion, and strain the broth.
- Cook the Seonji: Rinse the seonji under cold water and cut it into bite-sized pieces. Add the seonji to the broth and bring to a boil.
- Season the Soup: Add minced garlic, soy sauce, and gochugaru to the soup. Season with salt and pepper to taste. Let it simmer for about 20-30 minutes.
- Final Touches: Just before serving, add the chopped scallions and drizzle with sesame oil.
Cooking Tips and Variations
- Ensure to rinse the seonji thoroughly to remove any impurities.
- For a less spicy version, reduce the amount of gochugaru or omit it entirely.
- The soup can be enriched by adding vegetables like radish, napa cabbage, or bean sprouts.
Nutritional Information Seonji is rich in iron and protein, making Seonji Haejangguk a nutritious dish that’s believed to help replenish blood and restore energy.
Cultural Background and History Haejangguk has a long history in Korea as a hangover remedy. Seonji Haejangguk is one of the many variations of haejangguk and is appreciated for its deep, savory flavors and nourishing properties.
Serving Suggestions Seonji Haejangguk is typically enjoyed as a breakfast or brunch dish, particularly after a night of drinking. It’s often accompanied by a bowl of steamed rice and kimchi.
Seonji Haejangguk is a true representation of traditional Korean comfort food. Its rich and hearty flavors provide not just a culinary delight but also a sense of warmth and rejuvenation, making it a cherished dish in Korean cuisine.
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