Introduction to the Dish Sundae, a type of Korean blood sausage, is a traditional and beloved dish in Korea. Made from pig’s blood, glutinous rice, and various other ingredients stuffed into a natural casing, Sundae is renowned for its unique texture and flavor. It is a staple in Korean street food and is often found in traditional markets and specialty restaurants.
Ingredients List
- Pig’s intestines (for casing)
- Pig’s blood
- Glutinous rice
- Glass noodles (dangmyeon)
- Barley
- Garlic
- Green onions
- Salt and pepper for seasoning
Required Cooking Tools
- Large pot for boiling
- Bowl for mixing ingredients
- Knife and cutting board
- Strainer or colander
Step-by-Step Cooking Instructions
- Prepare the Casing: Clean the pig’s intestines thoroughly and set aside.
- Cook the Filling: Cook glutinous rice, glass noodles, and barley until they are soft. Mix them in a bowl with minced garlic, chopped green onions, salt, and pepper.
- Stuff the Casing: Carefully stuff the mixture into the cleaned intestines. Tie off the ends securely.
- Boil the Sundae: In a large pot, boil the sundae until it is cooked through, usually about an hour.
- Cool and Slice: Let the sundae cool, then slice it into bite-sized rounds.
Cooking Tips and Variations
- Sundae can be filled with different ingredients according to regional variations, including vegetables or even other meats.
- It is often boiled in a broth with other ingredients like perilla leaves for added flavor.
- Sundae is typically served with salt and a side of steamed liver and lungs.
Nutritional Information Sundae is rich in protein and iron due to the blood and organ meats. However, it should be consumed in moderation due to its high cholesterol content.
Cultural Background and History Sundae has a long history in Korean cuisine, dating back to the Goryeo Dynasty. It was traditionally made during the winter months and is now enjoyed year-round as a popular street food.
Serving Suggestions Sundae is often cut into slices and served with salt, a spicy dipping sauce, and side dishes like kimchi. It is a common item in Korean banchan (side dishes) and pairs well with soju or beer.
Sundae is a dish that offers a unique taste of Korean culinary traditions. It’s a must-try for those who wish to explore the depth and diversity of Korean flavors, particularly in the realm of traditional street food and delicacies.
